Testing fields:

A.Microbiology:

Analyze microorganism and pathogenic microorganism indicators to announce food safety status. Determine the risks of poisoning or transmission of products (food, cosmetics, pharmaceuticals, industrial products, water, soil, air, etc.)

B. Spectrum and chromatography:

Help clients check pesticide residues, antibiotic residues, heavy metals, nutritional ingredients, etc of agricultural and aquatic products.