Analysis of indicator microorganisms and pathogenic microorganisms to assess the state of safety and hygiene. Analyze the risks of poisoning or transmission of products: food, cosmetics, pharmaceuticals, industrial products, water, soil, air, etc.
B. Spectrum and chromatography:
Help customer check pesticide residues, antibiotic residues, heavy metals, nutritional ingredients, etc of agricultural and aquatic products in particular and food in general.